Fry Up A Batch Of Crab Scotch Quail Eggs!

Ingredients

• 7 ounces fresh raw cod fillet
• 1/2 cup brown crabmeat
• Heaping 1 1/4 cups white crabmeat
• Finely grated zest of 1 lemon
• 2 tablespoons chopped chives
• sea salt and freshly ground black pepper
• 14 quail eggs (includes 2 extras in case of breakage)
• 3/4 cup all-purpose flour
• 2 medium hen eggs
• 3 slices day-old bread
• Sunflower oil for deep-frying
• 2 egg yolks
• 3/4 teaspoon English mustard
• 1/4 cup grated aged sharp Cheddar cheese
• 1 1/2 tablespoon white wine vinegar
• 3 tablespoons watercress
• 1 1/4 cups sunflower oil
• 1 lemon