Rhubarb and rosewater fool
Seasonal rhubarb meets rosewater in a delightful, easy-to-make dessert perfect for special occasions. [48/159 chars]
Keywords
- rhubarb
- rosewater
- fool
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Cooking tools:
- Blender
- Sifter
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 500g rhubarb, leaves discarded as they are toxic. Cut stalks into 5cm pieces
- 120g caster sugar
- 300ml double cream
- 1 tbsp icing sugar, sifted
- 2 tbsp water
- 1 tbsp rosewater
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