Pan-fried halibut with summer veg broth recipe | olivemagazine
Quick recipe for halibut. Light and fresh pan-fried fish served in a summery vegetable broth. Using orzo, the short pasta makes it more satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- olive oil
- 1 shallot diced
- 600ml (or enough to cover the veg) vegetable stock
- 300g summer veg shredded Savoy cabbage etc.)
- 50g like orzo or campanelle small pasta
- 2 fillets halibut or other sustainable white fish approx 100g each
- 2 tsp butter
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