Pan Fried Halibut Recipe | Fried Halibut | North Coast Seafoods
This Pan Fried Halibut Recipe is packed with fresh, bright flavors. Finish your pan fried halibut in the oven and top with a delicious lemon herb butter sauce. Served with steamed asparagus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.northcoastseafoods.com.
Ingredients
- 0 Two 6 ounce skinless Halibut portions
- 0 taste Salt and fresh cracked black pepper
- 0 dusting Wondra flour
- 2 tbsp. Canola oil
- 3/4 cup Dry white wine
- 3 tbsp. Butter cut into slices
- 0 Fresh Italian parsley chopped
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