Pizza Chicago | Time for food with Argiro
Pizza Chicago with thick fluffy dough by Argyro Barbarigou! Recipe for homemade Chicago pizza with fluffy dough, rich filling, wonderful sauce, sausages and more!
Keywords
- Pizza Chicago | Time for food with Argiro
Ingredients
- 200gr. peeled or cut tomatoes
- 2 tablespoons virgin oil
- 2 cloves garlic
- 1 small cut onion
- 1 teaspoon sugar
- 1 teaspoon tomato purée
- Basil
- ½ teaspoon dried oregano
- Salt
- Pepper
- 200gr. mozzarella
- 1 green pepper
- 1 red pepper
- Cut mushrooms
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