Buttery Mushroom & Chickpea Pesto Pasta
20 minutes. Pesto Pasta with Buttery Mushrooms and Chickpeas. Buttery Mushroom & Chickpea Pesto Pasta, immensely satisfying. Quick and easy dinner.
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Ingredients
- 250 g (0.5 lb) pasta
- 250 (0.5 lb) chestnut mushrooms, wiped, trimmed and roughly chopped
- 1 can chickpeas, drained
- 3 tbsp olive oil
- 2 tbsp unsalted butter
- 4 garlic cloves, finely chopped
- 1 tsp smoked paprika
- sea salt + black pepper
- 30 g (1 1/2 cup) basil leaves
- 2 tbsp toasted pine nuts
- 100 g (1/3 cup) grated parmesan
- 1/4 cup olive oil
- 1 tbsp lemon juice
- 1 tbsp balsamic vinegar
- parmesan
- toasted pine nuts
- red chili flakes
- fresh basil
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