Art of the Pie's All-Butter Dough · Faith Middleton's Food Schmooze
This pie dough recipe by pie expert Kate McDermott may very well be the only pie dough recipe you'll ever need for your Thanksgiving pies.
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Ingredients
- 2-1/2 cups (363 grams) all-purpose flour (unbleached)
- 1/2 teaspoon (3 grams) salt
- 14 tablespoons (196 grams) salted or unsalted butter (cut into tablespoon-size pieces)
- 1/2 cup (118 grams) ice water (+ 1–2 tablespoons (15–30 grams) more as needed)
- Additional flour (for rolling out dough)
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