Art of the Pie's Gluten-Free Cheddar Cheese Dough · Faith Middleton's Food Schmooze

Name: Art of the Pie's Gluten-Free Cheddar Cheese Dough · Faith Middleton's Food Schmooze
Ingredients: 2-1/2 cups (396 grams) Kate’s Gluten-Free Flour Mix ((recipe follows)); 1/2 teaspoon (3 grams) salt; 8 tablespoons (112 grams) salted or unsalted butter (cut into tablespoon-size pieces, or a combination of butter and leaf lard); 1/4 pound (115 grams) Kerrygold Dubliner Cheese or other sharp cheddar cheese (grated and chopped fine with a knife); 2 large eggs (fork-beaten); 1 tablespoon (15 grams) apple cider vinegar ((Bragg’s or another artisan apple cider vinegar)); 2 - 4 tablespoons (15 - 30 grams) ice water (as needed); Additional flour or sweet white rice flour (for rolling out dough); 4-1/2 cups (566 grams) tapioca starch; 4-3/4 cups (623 grams) cornstarch; 4-1/3 cups (680 grams) sweet white rice flour; 3/4 cup (95 grams) tapioca starch; 3/4 cup (98 grams) cornstarch; 3/4 cup (116 grams) sweet white rice flour; 1/4 cup (87 grams) potato starch

foodschmooze.org

Gluten-free cheddar cheese dough with a savory twist. Perfect for topping Thanksgiving pies or making delicious savory suppers. Listen as Faith discusses this recipe from "Art of the Pie" with author...

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Ingredients

2-1/2 cups (396 grams) Kate’s Gluten-Free Flour Mix ((recipe follows))
1/2 teaspoon (3 grams) salt
8 tablespoons (112 grams) salted or unsalted butter (cut into tablespoon-size pieces, or a combination of butter and leaf lard)
1/4 pound (115 grams) Kerrygold Dubliner Cheese or other sharp cheddar cheese (grated and chopped fine with a knife)
2 large eggs (fork-beaten)
1 tablespoon (15 grams) apple cider vinegar ((Bragg’s or another artisan apple cider vinegar))
2 - 4 tablespoons (15 - 30 grams) ice water (as needed)
Additional flour or sweet white rice flour (for rolling out dough)
4-1/2 cups (566 grams) tapioca starch
4-3/4 cups (623 grams) cornstarch
4-1/3 cups (680 grams) sweet white rice flour
3/4 cup (95 grams) tapioca starch
3/4 cup (98 grams) cornstarch
3/4 cup (116 grams) sweet white rice flour
1/4 cup (87 grams) potato starch