Napa Cabbage Kimchi (aka paechu kimchi) Recipe | Epicurious
Editor's note: Use this recipe to make Chef David Chang's Bo Ssäm. This is the kimchi we use most often in our cooking and in our restaurants.
Ingredients
- 1 small to medium head Napa cabbage, discolored or loose outer leaves discarded
- 2 tablespoons kosher or coarse sea salt
- 1/2 cup plus 2 tablespoons sugar
- 20 garlic cloves, minced
- 20 slices peeled fresh ginger, minced
- 1/2 cup kochukaru (Korean chile powder)
- 1/4 cup fish sauce
- 1/4 cup usukuchi (light soy sauce)
- 2 teaspoons jarred salted shrimp
- 1/2 cup 1-inch pieces scallions (greens and whites)
- 1/2 cup julienned carrots
More Like This
Kimchi From Scratch! My Napa Cabbage (Baechu) Recipe - Kitchen20
kitchen20.com
Stashcook | Quick Spicy Napa Cabbage Kimchi
stashcook.com
Simple Napa Cabbage Kimchi Recipe from Scratch
members.bloomhealthy.com
Nappa Cabbage Kimchi - Uwajimaya
uwajimaya.com
Cabbage Kimchi Recipe
ihavenet.com
Tongbaechu Kimchi Recipe - Los Angeles Times
latimes.com
Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) recipe by Maangchi
maangchi.com
Homemade Cabbage Kimchi | Just A Pinch Recipes
justapinch.com