Satay beef skewers | New World

Satay beef skewers | New World

www.newworld.co.nz

Succulent marinated beef skewers served with a luscious peanut butter, coconut curry sauce with fresh ginger and lime. Cook on the backyard BBQ for a sunny summertime feast that is not to be missed.

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Ingredients

  • 1kg beef rump, cut into 3cm pieces
  • 1 can (400ml) coconut milk
  • 2 Tbsp red curry paste
  • 1 Tbsp grated fresh ginger
  • 3 cloves garlic, minced
  • 2 tsp brown sugar
  • 2 Tbsp soy sauce
  • 1 lime
  • ½ cup smooth peanut butter

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