Satay beef skewers | New World
Succulent marinated beef skewers served with a luscious peanut butter, coconut curry sauce with fresh ginger and lime. Cook on the backyard BBQ for a sunny summertime feast that is not to be missed.
Ingredients
- 1kg beef rump, cut into 3cm pieces
- 1 can (400ml) coconut milk
- 2 Tbsp red curry paste
- 1 Tbsp grated fresh ginger
- 3 cloves garlic, minced
- 2 tsp brown sugar
- 2 Tbsp soy sauce
- 1 lime
- ½ cup smooth peanut butter
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