Peppers with roasted garlic, anchovies and basil
A stunning Italian starter by Angela Hartnett featuring sweet roasted red peppers, salty anchovies, roasted garlic and basil.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Ingredients
- 3 garlic cloves, crushed
- 3 fresh rosemary sprigs, leaves stripped
- 10 anchovy fillets in oil (or marinated anchovies), drained
- Glug red wine vinegar
- Glug extra-virgin olive oil, plus extra to brush
- 8 red romano peppers (see tip)
- Olive oil for brushing
- A few fresh oregano leaves to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted peppers with garlic and anchovies recipe
womanandhomemagazine.co.za
roasted red peppers with anchovy sauce
polentaandlinen.com
Roasted peppers with tomatoes & anchovies | Recipe Cart
getrecipecart.com
Peppers with Anchovies and Capers - alive magazine
alive.com
Red pepper & anchovy spaghetti - Good Food Middle East
bbcgoodfoodme.com
Roasted Red Peppers with Anchovies - Recipe #18077
foodgeeks.com
Simple Stuffed Roast Peppers
thehappyfoodie.co.uk
Pasta with Broccoli, Peppers, Anchovies, and Garlic
redrootcompany.com