Recette soupe de jambon sec - L'Orillon Bar - Fooding ®
Une recette de Thomas Chevrier, chef de L’Orillon Bar à Paris. Recipe Pour 4 personnes, prep time: 105 minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lefooding.com.
Cooking tools:
Ingredients
- 1 talon de jambon sec de 200 g
- 2 échalotes “cuisse de poulet”
- 1 gousse d’ail
- 1 branche de thym et 1 feuille de laurier
- 4 cl de vin blanc
- 1 cl de jus de citron
- 10 cl de crème fraîche
- 1 l de bouillon de volaille
- 1 cuillère à soupe de saindoux
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
French onion soup Recipe | Food Network UK
foodnetwork.co.uk
Jambon de la Borne AOP and Fribourg Sausag | Terroir Fribourg
fribourg.ch
La soupe du cinq mai Recipe | Food Network UK
foodnetwork.co.uk
Onion soup Recipe | Food Network UK
foodnetwork.co.uk
Soupe À L'oignon (Super Facile!)
recipecloudapp.com
Cajun Soup by Mellina | Just A Pinch Recipes
justapinch.com
Soupe à l'oignon - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Two Minute Single Serving Tomato Soup by Jennifer Robins
foodsocial.io