La soupe du cinq mai Recipe | Food Network UK

Name: La soupe du cinq mai Recipe | Food Network UK
Total time: 60 min
Ingredients: 4 corn or flour tortillas, cut to fit within soup bowl rim; 2 tbsp olive oil; 6 large sweet onions, sliced into thin rings; 6 garlic cloves, sliced; 1 1/2 tsp dried oregano; 1/4 tsp salt, a few cranks of black pepper; 480ml low-salt, low-fat chicken stock or broth; 480ml low-fat beef stock or broth; 80ml fresh lime juice; 240ml pilsner or lager beer or a French biere de garde; 2 avocados, diced; 4 plum tomatoes, seeded and diced; 3 spring onions, white and green parts sliced; Large bunch fresh coriander, leaves chopped; 1 to 2 jalapenos, seeded and minced; 150g shredded queso fresco, a nice Gruyere, or drunken goat cheese (I really like drunken goat!), to top and garnish; Sliced lime, to garnish; Special equipment: 4 ovenproof soup bowls

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 4 people.

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Ingredients

4 corn or flour tortillas, cut to fit within soup bowl rim
2 tbsp olive oil
6 large sweet onions, sliced into thin rings
6 garlic cloves, sliced
1 1/2 tsp dried oregano
1/4 tsp salt, a few cranks of black pepper
480ml low-salt, low-fat chicken stock or broth
480ml low-fat beef stock or broth
80ml fresh lime juice
240ml pilsner or lager beer or a French biere de garde
2 avocados, diced
4 plum tomatoes, seeded and diced
3 spring onions, white and green parts sliced
Large bunch fresh coriander, leaves chopped
1 to 2 jalapenos, seeded and minced
150g shredded queso fresco, a nice Gruyere, or drunken goat cheese (I really like drunken goat!), to top and garnish
Sliced lime, to garnish
Special equipment: 4 ovenproof soup bowls