Pork Loin Roulade with Spinach, Mushrooms, and Bacon | Combi Steam Oven Recipes

Name: Pork Loin Roulade with Spinach, Mushrooms, and Bacon | Combi Steam Oven Recipes
Total time: 285 min
Ingredients: 4 strips of bacon, chopped; 3 cups of chopped cremini mushrooms; 0 of Salt and freshly ground black pepper; 0 of Extra-virgin olive oil, vegetable oil, or butter, for sautéing and browning; 2 cloves of garlic, sliced, plus 2 peeled cloves for browning; 3 cups of baby spinach; 1 (2-pound) of boneless pork loin; 1 Tbsp of Garlic powder; 1/2 cup of shredded low-moisture mozzarella or Italian cheese blend; 0 of Fresh rosemary sprigs, for browning; 0 of Fresh thyme sprigs, for browning

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Pork loin is a relatively affordable cut of meat that can easily be jazzed up with flavorful stuffings. To do so, you’ll need to butterfly and pound the meat before stuffing, rolling, and tying...

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Cooking tools:

Oven
Cast iron skillet
Meat tenderizer
Butcher's twine
Oven probe
Chef's knife
Cutting board
Carving knife

Ingredients

4 strips of bacon, chopped
3 cups of chopped cremini mushrooms
0 of Salt and freshly ground black pepper
0 of Extra-virgin olive oil, vegetable oil, or butter, for sautéing and browning
2 cloves of garlic, sliced, plus 2 peeled cloves for browning
3 cups of baby spinach
1 (2-pound) of boneless pork loin
1 Tbsp of Garlic powder
1/2 cup of shredded low-moisture mozzarella or Italian cheese blend
0 of Fresh rosemary sprigs, for browning
0 of Fresh thyme sprigs, for browning