Crown Roast of Pork with Mushroom Dressing
Preheat oven to 350°. Place roast, rib ends up, in a shallow roasting pan; sprinkle with seasoned salt. Cover rib ends with foil. Bake, uncovered, for 1-1/4 hours. Meanwhile, melt butter over...
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Carving knife
- Butcher's twine
- Needle
- Oven
- Stove
- Roasting pan
- Aluminum foil
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Serving platter
Ingredients
- 1 pork loin crown roast (10 to 12 ribs, about 6 to 8 pounds) -
- 1/2 teaspoon seasoned salt -
- MUSHROOM DRESSING: -
- 1/4 cup butter, cubed -
- 1 cup sliced fresh mushrooms -
- 1/2 cup diced celery -
- 3 cups cubed day-old bread -
- 1/4 teaspoon salt -
- 1/4 teaspoon pepper -
- 1/3 cup apricot preserves -
- 1 cup whole fresh cranberries, optional -
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