Farinata di Ceci (Gluten-Free Flatbread) - Tuscan Dream Vacations
Farinata di Ceci, also known as Cecina or Torta di Ceci, is a thin and crispy flatbread made with chickpea flour, water, olive oil, and salt. It is a traditional dish from the coastal areas of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tuscandreamvacations.com.
Ingredients
- 1 cup (120g) chickpea flour
- 1 1/2 cups (375ml) water
- 3 tablespoons (45ml) extra-virgin olive oil, plus extra for greasing
- 1 teaspoon salt
- Freshly ground black pepper, to taste
- Rosemary leaves (optional)
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