Cecina Recipe (chickpea flatbread) | Visit Tuscany
A pizza shaped snack made with chickpea flour and water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Ingredients
- Chickpea flour 200 g,
- Cold water 500 g,
- Salt,
- Extra virgin olive oil,
- Ground pepper.
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