PB&J Chicken Satay – Whitney Miller

Ingredients

• 1/4 cup red pepper jelly
• 1 1/2 teaspoons soy sauce
• 1 clove garlic, minced
• 1/8 teaspoon ground coriander
• 1 1/4 pounds chicken tenderloin, cut into 1-inch cubes
• 2 tablespoons reduced-sodium chicken stock
• 1/2 teaspoon finely grated yellow onion
• 1 1/2 tablespoons dark brown sugar
• 1 teaspoon lime juice