Seafood Lasagne Recipe
Lasagne with a twist. White sauce and seafood makes for a great combination.
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Ingredients
- 1/2 cup butter
- 1/2 cup flour
- 2 cups milk
- 1/2 cup green onion, chopped
- 8 ounces mozzarella cheese, shredded
- 1 lb lasagna noodle, uncooked
- 4 1/2 ounces canned shrimp
- 2 garlic cloves, chopped
- 1/2 teaspoon salt
- 2 cups chicken broth
- 1 teaspoon basil
- 1 cup cottage cheese
- 7 1/2 ounces canned crabmeat
- 1/2 cup parmesan cheese, freshly grated
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