Venison Wellington | Millbank Venison- The traditional Scottish version
Venison Wellington using sustainable Scottish venison is bound to be a crowd pleaser for any event or occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at millbankvenison.co.uk.
Ingredients
- 1lb 8oz topside haunch joint
- 4 cloves garlic chopped finely
- 1 medium sized onion chopped finely
- 2 tbsp olive oil
- 2 oz chestnut mushrooms
- Salt/pepper
- 1sp fresh thyme chopped finely
- 1 tsp fresh rosemary chopped finely
- 100-150g terrine/pate
- 1 tbsp medium sherry
- 375g Puff pastry
- 1 beaten egg
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