South of the Border Salad - MA SNAP-ED
Enjoy a flavorful South of the Border Salad with corn, black beans, and diced tomatoes in a zesty olive oil dressing. Perfect for budget-friendly, healthy meals.
Ingredients
- 3 cups corn (2-15.2 ounce cans, drained and rinsed)
- 2 cans black beans (15.5 ounces each, drained and rinsed)
- 1 can diced tomatoes with green chilies (10 ounces)
- 1 onion (medium, chopped)
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