Chicken Cutlets with Lemon Sauce Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Chicken Cutlets with Lemon Sauce!
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Cooking tools:
- Skillet
- Whisk
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Tongs
- Spatula
Ingredients
- 4-6oz Chicken Breast, thinly pounded
- 2 Eggs
- 1/4 cup of Milk
- 1/2 cup of Parm, divided
- 1/2 cup of Plain Bread Crumbs
- 1/2 cup of Extra Light Olive Oil
- 1 Tbsp of Extra Virgin Olive Oil
- 1 Shallot, minced
- 1 cup of Chicken Stock
- 1/4 cup of Lemon Juice or 3 Tbsp of you don't want it as lemony
- 2 Tbsp of Chopped Parsley
- 2 Tbsp of Butter
- 1 Tbsp of Flour
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