Gluten-Free Chocolate Pyramid Cakes - Walter Stewart's Market
Ingredients
- 3/8 cup (6 tablespoons) unsalted butter
- 1 heaping cup bittersweet chocolate
- 1/3 cup Dutch-process cocoa
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon coffee liqueur, Grand Marnier, Cointreau or Chambord (or other flavor choice), or water
- 3 large eggs
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