Gluten-Free Carrot Cake - Walter Stewart's Market

Ingredients

• 1 1/4 cups vegetable oil
• 5 large eggs
• 2 cups granulated sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 teaspoon salt
• 2 cups King Arthur Gluten-Free Flour
• 2 teaspoons baking soda
• 1/2 teaspoon xanthan gum
• 3 1/2 cups finely grated carrots
• 1 1/2 cups chopped walnuts
• 1/4 cup (4 tablespoons) unsalted butter
• 1/2 cup cream cheese
• 1/8 teaspoon salt
• 1 teaspoon gluten-free vanilla extract
• 1 1/2 cups glazing sugar or confectioners’ sugar
• 4 to 6 tablespoons milk or cream