King Arthur Flour's Cake Pan Cake - Walter Stewart's Market
Egg- and dairy-free, King Arthur Flour’s Cake Pan Cake is a dark, moist chocolate delight, perfect for special occasions or anytime. Gluten-free option available.
Ingredients
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour or Gluten-Free Measure for Measure Flour
- 1 cup sugar
- 1/4 cup Dutch-process cocoa, natural cocoa, or Triple Cocoa Blend
- 1/2 teaspoon salt
- 1/2 teaspoon espresso powder, optional
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract, gluten-free if necessary
- 1 tablespoon vinegar, cider or white
- 1/3 cup vegetable oil
- 1 cup cold water
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