Hearty Roasted Garlic & Creamy Potato Soup Recipe
The velvety roasted garlic and creamy potato soup creates a soul-warming comfort experience. Fresh seared mushrooms elevate this culinary masterpiece, so explor
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Cooking tools:
- Blender
- Cutting board
- Chef's knife
- Peeler
- Baking sheet
- Aluminum foil
- Oven
- Pot
- Skillet
- Whisk
- Ladle
- Measuring cup
- Serving bowl
Ingredients
- 2 pounds (907 grams) russet potatoes, peeled, roughly chopped and boiled
- 4-6 cups (32-48 oz / 900-1350 grams) vegetable or chicken broth
- 4 cups (10.5 oz / 300 grams) sliced crimini mushrooms
- 1 large yellow onion, peeled and chopped
- 1-2 heads of garlic
- ¼ cup (57 grams) salted butter
- ¼ cup flour
- 1 cup milk
- ¼ cup half and half (10% cream)
- ½ tsp ground thyme
- Sea salt
- Coarse black pepper
- Fresh thyme sprigs
- Minced green onion or chives
- Coarse black pepper or paprika
- Parmesan or crumbled feta cheese
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