Spumoni Amaretto from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco
Whisk the yolks with sugar until creamy. Add the amaretto liqueur slowly and continue whisking to bind the mixture. Fold in the whisked cream. Pour into dessert glasses and freeze. Serve with crumb...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- amaretti biscuits
- 9 egg yolks
- 8 tablespoons sugar
- 1 wine glass amaretto liqueur
- 300 ml/½ pt double cream, whisked to thicken slightly
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Zabaglione from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco Tarus
app.ckbk.com
Fried Ice Cream from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco
app.ckbk.com
Amaretti Pudding
italissima.com
Cassata Gelata from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco T
app.ckbk.com
Torte with Three Liqueurs from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio a
app.ckbk.com
Bavarois of Raspberries from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and
app.ckbk.com
Amaretto Semifreddo
italytravelandlife.com
Amaretto and Praline Ice Cream from The Great Ice Cream Book by Jon Croft
app.ckbk.com