Blackberry Ice Cream with Chamomile | Driscoll's

Ingredients

• 3 Cups plus 3 tablespoons whole milk, divided
• 3 Tablespoons cornstarch
• 5 Tablespoons (2½ ounces) cream cheese cut into cubes
• 1 3/4 Cups heavy cream
• 3/4 Cup sugar
• 5 Tablespoons honey
• 1/4 Tsp. kosher salt
• 1/3 Cup dried chamomile
• 1 1/2 Teaspoons vanilla extract
• 1 Tbsp. vodka, optional
• 1/3 Cup sugar
• 1 Tbsp. cornstarch
• 2 Packages (6 ounces each) Driscoll's Blackberries
• 1 Tbsp. fresh lemon juice