Country Fried Steak & Shallot Country Gravy | Just A Pinch Recipes
Prepare the cube steaks by cutting into serving size pieces if they are too big. Salt, pepper and sprinkle with onion powder on both sides of the steaks. Now use a meat...
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Ingredients
- ## COUNTRY FRIED STEAK INGREDIENTS
- 1 1/2 pound(s) cube steaks
- 1 cup(s) flour
- 2 eggs
- 2 tablespoon(s) water
- 2 cup(s) saltine cracker crumbs
- - salt, pepper, onion powder
- - peanut oil or vegetable oil for frying
- ## SHALLOT COUNTRY GRAVY INGREDIENTS
- 3 tablespoon(s) butter
- 3 tablespoon(s) all-purpose flour
- 1 medium shallot, finely chopped
- 1/2 teaspoon(s) salt or to taste
- 1 packet herbox beef bouillon powder
- 1 1/2 cup(s) milk
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