Hassle Free Eggplant Parm Recipe | Samsung Food App

Ingredients

• 1 large (685 g) eggplant
• 1 tsp (6 g) salt
• 1 large egg
• 1.25 cup (283 g) nonfat cottage cheese, blended
• 1 cup (113 g) shredded mozzarella cheese, low moisture part skim
• 1 tbsp (10 g) garlic powder
• 1 tbsp (7 g) onion powder
• 1 tbsp (2 g) dried parsley
• 3 cups (800 g) unsweetened tomato sauce
• 3 tbsp (23 g) grated parmesan cheese