Green Apple Maple Syrup Cheesecake - The Perfect Puree of Napa Valley
• 10 oz. The Perfect Purée Green Apple Puree, thawed • 1 lb. cream cheese • 4 oz. heavy cream (40% milkfat) • 1 egg • 3 oz. maple syrup • 1 cup graham cracker c
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Ingredients
- 10 oz. The Perfect Purée Green Apple Puree, thawed
- 1 lb. cream cheese
- 4 oz. heavy cream (40% milkfat)
- 1 egg
- 3 oz. maple syrup
- 1 cup graham cracker crumbs
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