Sharmoula (Chermoula) - Multicarbs
If you think cilantro tastes like soap, fair warning : skip this recipe. For all my cilantro lovers though, you're right where you need to be ! I have an infinite love for this herb, for when used...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at multicarbs.com.
Ingredients
- 1/2 large cilantro bunch
- 1/2 large parsley brunch
- 2 medium garlic cloves
- 1 teaspoon tomato concentrate
- 1 teaspoon harissa
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon ginger
- 1/2 teaspoon turmeric
- 1 teaspoon salt
- 3/4 lemon, juiced
- 1/4 preserved Beldi lemon
- 9 tablespoons olive oil
More Like This
Chermoula: North African Herb Sauce - Food Gardening Network
foodgardening.mequoda.com
Brian Taylor - Chermoula Dressing
briantaylor.ca
Chermoula | Anacortesfarmersmarket.org
anacortesfarmersmarket.org
Chermoula Carrots | The Doctor's Kitchen
thedoctorskitchen.com
Chermoula Recipe | Co+op
grocery.coop
Chermoula Recipe - Sweet & Saucy
sweetsaucy.com
Chermoula (Moroccan Marinade) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Chermoula Sauce - Healthy Recipe | Ann Ogden Gaffney
annogdengaffney.com