Lancashire fig tart
Delight in a homemade Lancashire fig tart with dried figs, raisins, and a flaky pastry crust. Perfect for fig lovers! 🥧✨
Keywords
- Lancashire fig tart
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Tart pan
- Pie weights
- Food processor
- Kitchen scale
- Sifter
- Rolling pin
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Chef's knife
- Fork
- Baking sheet
- Parchment paper
- Saucepan
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 180 g Plain white flour
- 1 Salt
- 100 g Butter (salted) at room temperature
- 425 g Figs dried, stalks removed, cut into quarters
- 2 tbsp Cornflour
- 80 g Unrefined molasses sugar
- 60 g Raisins
- ¾ tsp Mixed spice
- 2 tbsp Lemon juice
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