Juicy Pork Meatballs
Simmering the meat in broth for this pork meatballs recipe keeps it juicy and flavorful. It’s a quick weeknight dish you can even prepare a day or two ahead.
Ingredients
- 1 large egg, lightly beaten
- 1 slice bread, crumbled
- 1 garlic clove, minced
- 1/4 cup grated Romano or Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon pepper
- 3/4 pound ground pork
- 1 can (14-1/2 ounces) beef broth
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