Juicy Pork Meatballs

Juicy Pork Meatballs

www.tasteofhome.com

Simmering the meat in broth for this pork meatballs recipe keeps it juicy and flavorful. It’s a quick weeknight dish you can even prepare a day or two ahead. 

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Ingredients

  • 1 large egg, lightly beaten
  • 1 slice bread, crumbled
  • 1 garlic clove, minced
  • 1/4 cup grated Romano or Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon pepper
  • 3/4 pound ground pork
  • 1 can (14-1/2 ounces) beef broth

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