Albondigas (Meatballs) a la Parrilla | HERDEZ® Brand | Salsas.com
Are you ready for the ultimate meatball experience? Albondigas a la Parrilla from HERDEZ® bring home the classic Mexican flavors of HERDEZ® Salsa Casera and topped with HERDEZ® Guacamole Salsa.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 2 eggs, lightly beaten
- 3 tablespoons chopped fresh parsley, divided
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon olive oil
- 1 cup HERDEZ ® Salsa Casera or HERDEZ ® Salsa Verde
- 1 cup HERDEZ ® Guacamole Salsa
More Like This
Albondigas (Meatballs) a la Parrilla - HORMEL® brand
hormel.com
Albondigas a la Andaluza (Meatballs) - Pizza Today
pizzatoday.com
Albondigas (Meat Balls) | ToTT Store
tottstore.com
Albondigas (Mexican Meatballs)
bigoven.com
Albondigas | Recipe Reader
recipereader.com
Albondigas | Mama's Cooking
mamascooking.com
/images.kitchenstories.io/communityImages/401a7a0cb3fb0fe8b840fc5f773a62ac_b75672bd-d032-4a25-9c78-cb92e1fe06b3.jpg)
Albondigas (Spanish meatballs) | Recipe | Kitchen Stories
kitchenstories.com
Albondigas en Salsa (Tapas-Style Meatballs)
bigoven.com