California Tapenade Toasts - California Ripe Olives
California Tapenade Toasts - 6 servings Ingredients - Ingredients - 1 cup California Black Ripe Olives, sliced - 1/2 cup chopped canned artichoke hearts,
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Ingredients
- 1 cup California Black Ripe Olives, sliced
- 1/2 cup chopped canned artichoke hearts, drained
- 1/3 cup chopped basil
- 3 tablespoons extra virgin olive oil
- 1 tablespoon capers, drained
- 1 teaspoon chopped orange zest
- 18 (1/2-inch thick) slices French bread baguette, sliced diagonally
- 4 ounces goat cheese, crumbled
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