Gosht Lababdar – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Gosht Lababdar a must try recipe this season. We decided to cut down the use of oil by using an air fryer. No one was able to tell the difference.
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Ingredients
- Mutton mix boti & chops 750g
- Namak (Salt) 1 tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Water 4 Cups
- Cornflour ¼ Cup
- Anda (Egg) 1
- Tamatar (Tomatoes) 3-4 medium
- Pyaz (Onion) 1 large
- Badam (Almonds) 12-14
- Water ¾ Cup
- Cooking oil 3-4 tbs
- Darchini (Cinnamon sticks) 2
- Sabut kali mirch (Black peppercorns) 10-12
- Badi elaichi (Black cardamom) 1
- Zeera (Cumin seeds) 1 tsp
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Dhania powder (Coriander powder) 1 & ½ tsp
- Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
- Jaifil powder (Nutmeg powder) ¼ tsp
- Cream
- Kasuri meethi (Dried fenugreek leaves)
- Hari mirch (Green chilli) sliced
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