A perfect Mash Daal Gosht Recipe By food Fusion

Ingredients

• Oil ¼ Cup
• Pyaz (Onion) sliced 2 small
• Sabut kali mirch (Black pepper corns) 10-12
• Laung (Cloves) 3
• Badi elaichi (Black cardamom) 2
• Zeera (Cumin seeds) ½ tsp
• Mutton mix boti 500 gms
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Tamatar (Tomatoes) cubes 2 small
• Pani (Water) 1 & ½ Cups or as required
• Lal mirch powder (Red chili powder) ½ tbs or to taste
• Haldee powder (Turmeric powder) ½ tsp
• Namak (Salt) 1 tsp or to taste
• Garam masala powder 1 & ½ tsp
• Mash daal (White lentil) soaked & parboiled 200 gms
• Pani (Water) ½ Cup or as required
• Hari mirch (Green chilies) 4-5
• Hara dhania (Fresh coriander) chopped 2 tbs
• Ghee 3 tbs
• Pyaz (Onion) sliced 1 small
• Zeera (Cumin seeds) 2 tsp
• Sabut lal mirch (Whole red chilies) 4-5
• Adrak (Ginger) julienne 2 tbs