Gosht ki Kadhi – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Gosht ki Kadhi – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Zeera (Cumin seeds) 1 tbs; Pathar ka phool (Stone flower) 2 pieces; Besan (Gram flour) 3 tbs; Water ½ Cup; Sejna ki phalli (Drumsticks) 150g; Cooking oil ½ Cup; Pyaz (Onion) chopped 1 medium; Mutton mix boti ½ kg; Adrak lehsan paste (Ginger garlic paste) 2 tbs; Lal mirch powder (Red chilli powder) 1 tsp or to taste; Haldi powder (Turmeric powder) ½ tsp; Dhania powder (Coriander powder) 1 tsp; Namak (Salt) 2 tsp or to taste; Water 2 Cups or as required; Tamatar (Tomatoes) chopped 4 large; Curry patta (Curry leaves) 12-15; Water 1 & ½ Cup or as required; Imli ka pani (Tamarind water) ¾ Cup (2 tbs of tamarind soaked in 3/4 cup of water); Garam masala powder ¼ tsp; Elaichi powder (Cardamom powder) ¼ tsp; Cooking oil 4 tbs; Sabut lal mirch (Button red chillies) 5-6; Zeera (Cumin seeds) ½ tsp; Lehsan (Garlic) chopped 1 tsp; Curry patta (Curry leaves) 10-12; Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp

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Some recipes deserve to be documented and saved for generations to come. This Gosht Ki Kadhi recipe is surely one of them. #HappyCookingToYou #FoodFusion

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Ingredients

Zeera (Cumin seeds) 1 tbs
Pathar ka phool (Stone flower) 2 pieces
Besan (Gram flour) 3 tbs
Water ½ Cup
Sejna ki phalli (Drumsticks) 150g
Cooking oil ½ Cup
Pyaz (Onion) chopped 1 medium
Mutton mix boti ½ kg
Adrak lehsan paste (Ginger garlic paste) 2 tbs
Lal mirch powder (Red chilli powder) 1 tsp or to taste
Haldi powder (Turmeric powder) ½ tsp
Dhania powder (Coriander powder) 1 tsp
Namak (Salt) 2 tsp or to taste
Water 2 Cups or as required
Tamatar (Tomatoes) chopped 4 large
Curry patta (Curry leaves) 12-15
Water 1 & ½ Cup or as required
Imli ka pani (Tamarind water) ¾ Cup (2 tbs of tamarind soaked in 3/4 cup of water)
Garam masala powder ¼ tsp
Elaichi powder (Cardamom powder) ¼ tsp
Cooking oil 4 tbs
Sabut lal mirch (Button red chillies) 5-6
Zeera (Cumin seeds) ½ tsp
Lehsan (Garlic) chopped 1 tsp
Curry patta (Curry leaves) 10-12
Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp