Mutton Degi Balti Gosht – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Mutton Degi Balti Gosht – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Balti gosht try nahin kiya tu gosht banaya hi kyun? Yes its that good, a must try recipe for all meat lovers. #HappyCookignToyou #FoodFusion

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Cooking tools:

  • Wok
  • Mortar and pestle
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Whisk
  • Mixing bowl
  • Wooden spoon
  • Serving platter

Ingredients

  • Cooking oil ½ Cup
  • Sabut kali mirch (Black peppercorns) ½ tsp
  • Laung (Cloves) 2-3
  • Hari elaichi (Green cardamom) 1-2
  • Badi elaichi (Black cardamom) 1
  • Darchini (Cinnamon stick) 1
  • Tez patta (Bay leaf) 1
  • Zeera (Cumin seeds) 1 tsp
  • Pyaz (Onion) sliced 2 medium
  • Mutton mix boti 750g
  • Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs
  • Hari mirch (Green chilli) paste 1 tbs
  • Tamatar (Tomatoes) sliced 2 medium
  • Himalayan pink salt ½ tbs or to taste
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Lal mirch (Red chilli) crushed 1 tsp
  • Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
  • Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp
  • Haldi powder (Turmeric powder) ½ tsp
  • Garam masala powder ½ tsp
  • Water 3 Cups
  • Dahi (Yogurt) whisked ½ Cup
  • Hari mirch (Green chillies) 2-3
  • Hari mirch (Green chillies) sliced 1-2
  • Hara dhania (Fresh coriander) chopped 1 tbs
  • Adrak (Ginger) julienne

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