Gosht ka achar – Food Fusion - Pakistani's No 1 Quick Recipe Platform
You probably never heard of this but yes there is a Gosht Ka Achar too. #HappyCookingToYou #FoodFusion
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Cooking tools:
- Wok
- Skillet
- Spice mixer
- Spoon
- Mason jar
- Refrigerator
- Stove
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Saucepan
- Spatula
- Cutting board
- Chef's knife
- Grater
- Airtight container
Ingredients
- Boneless beef cubes ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Haldi powder (Turmeric powder) 1 tsp
- Water ½ Cup
- Zeera (Cumin seeds) 1 & ½ tbs
- Raidana (Mustard seeds) ½ tbs
- Methi dana (Fenugreek seeds) 1 tsp
- Saunf (Fennel seeds) 1 & ½ tbs
- Sabut kali mirch (Black peppercorns) ½ tsp
- Raidana (Mustard seeds) yellow 1 & ½ tsp
- Kalonji (Nigella seeds) 1 & ½ tsp
- Sabut dhania (Coriander seeds) crushed 1 & ½ tbs
- Sarson ka tel (Mustard oil) 2 Cups
- Methi dana (Fenugreek seeds) ½ tsp
- Zeera (Cumin seeds) 1 tsp
- Saunf (Fennel seeds) 1 tsp
- Raidana (Mustard seeds) ½ tsp
- Raidana (Mustard seeds) yellow ½ tsp
- Sabut kali mirch (Black peppercorns) 5-6
- Kalonji (Nigella seeds) ½ tsp
- Desi lehsan (Garlic) cloves ¼ Cup
- Dried red chillies 5-6
- Curry patta (Curry leaves) 18-20
- Namak (Salt) 1 tbs or to taste
- Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
- Lal mirch (Red chilli) crushed ½ tbs
- Sabut dhania (Coriander seeds) crushed ½ tsp
- Lemon juice ¼ Cup
- Sirka (Vinegar) ¼ Cup
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