Filippo Berio Olive Oil Saltimbocca
Indulge in a 25-minute meal with Filippo Berio Olive Oil Saltimbocca. Enjoy thin veal slices topped with herbs, cooked to perfection. Perfect for a special dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.
Ingredients
- 4 thinly sliced veal cutlets (about 1 1/4 lb)
- 2 tbsp Filippo Berio Olive Oil (approx.)
- 1 clove garlic, halved
- 4 slices prosciutto, halved
- 8 fresh sage leaves
- 1/2 cup beef broth
- 5 tbsp Marsala wine
- 1/4 cup 10% half-and-half cream
- Freshly ground pepper
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