Hayagreeva Recipe
A traditional Karnataka sweet made with Bengal gram
Keywords
- Hayagreeva Recipe
- recipe
- Karnataka
- Sweet Recipes (Indian Mithai / Indian Dessert)
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Pressure cooker
- Saucepan
- Pot
- Stove
- Mixing bowl
- Wooden spoon
- Ladle
- Serving bowl
- Colander
Ingredients
- 1 cup Chana dal (Bengal Gram Dal)
- 1 cup Jaggery
- 2 tablespoons Poppy seeds
- 1/4 cup Dry coconut (kopra) grated
- 1 teaspoon Cardamom Powder (Elaichi)
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