Spring Greens Spanakopita - Atlanta Magazine

Ingredients

• 3 tablespoons olive oil
• 2 pounds spring greens (any combination of chard, spinach, lambs quarters, arugula, dandelion), washed
• 4 green onions, white and green parts, chopped
• 1 leek, white part only, finely chopped
• 1/4 cup chopped parsley
• Salt and freshly ground black pepper
• 8 ounces feta cheese, crumbled
• 1 egg, lightly beaten
• 1/2 cup (1 stick) unsalted butter
• 1 pound filo pastry sheets, defrosted