Rhubarb & Walnut Sponge Cake Recipe | Rustle Up

Rhubarb & Walnut Sponge Cake Recipe | Rustle Up

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A delightful bake that combines the tang of rhubarb with the crunchiness of walnuts; perfect for afternoon tea.

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Ingredients

  • 200 g Unsalted butter
  • 200 g Caster sugar
  • 4 Large eggs
  • 200 g Self-raising flour
  • 1 tsp Baking powder
  • 1 tsp Vanilla extract
  • 1 Orange (zest)
  • 150 g Finely chopped rhubarb
  • 100 g Crushed walnuts

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