Marsala Zabaglione With Strawberries Recipe
This was my friend's favorite dessert growing up. Zabaglione is an Italian dessert custard served hot. This dish is not so much about the ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stove
- Saucepan
- Double boiler
- Heat resistant glass bowl
- Mixing bowl
- Whisk
- Hand mixer
- Cocktail glass
- Plate
- Spoon
Ingredients
- 4 large egg yolks
- 1/4 cup sugar, plus more
- 1/4 cup dry marsala wine
- strawberry, chilled and quartered
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