Easy Irish Colcannon Soup Recipe
Inspired by a trip to Ireland, this rustic colcannon soup filled with chunks of potato, bacon, and cabbage is a delicious reminder of the Emerald Isle.
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Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Colander
- Mixing bowl
- Wooden spoon
- Ladle
- Soup bowl
- Stove
- Whisk
- Measuring cup
- Immersion blender
- Blender
Ingredients
- 4 ounces streaky bacon (that's American bacon to you and me)
- 1 onion, finely chopped
- 8 ounces potatoes, peeled and diced
- 1 leek, trimmed and thinly sliced
- 5½ ounces Savoy cabbage, thick stalks removed and shredded
- 4 cups vegetable stock or water, heated
- 2/3 cup half and half
- 2 tablespoons butter, diced and at room temperature
- chopped scallions for garnish
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