Moxtail Stew – Plant Based - Kosher Everyday

Ingredients

• 16 ounces extra-firm tofu, cubed and patted dry with paper towels
• 2 teaspoons molasses
• 2 teaspoons kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon paprika
• 2 tablespoons canola or avocado oil
• 1 large white onion, chopped
• 4 garlic cloves, minced
• 1 cup vegetable stock
• 1 (15-ounce) can chickpeas, drained
• 1 (6-ounce) can tomato paste
• 1 medium tomato, diced
• 3 green onions, chopped
• 1 bay leaf
• 1 tablespoon dried thyme leaves
• 1/4 teaspoon crushed red pepper