Lumpiang Shanghai
Crispy spring rolls filled with seasoned pork and veggies, perfect for appetizers or gatherings. Try Maricel's Lumpiang Shanghai for a taste of Filipino hospitality!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maricelskitchen.com.
Cooking tools:
- Deep fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Slotted spoon
- Tongs
- Paper towel
- Plate
- Serving platter
- Stove
Ingredients
- 1 pound ground pork
- 1 small carrot, chopped
- 1 small onion, chopped
- 4 cloves garlic, minced
- 1 can water chestnuts
- Salt
- pepper
- 1 egg, beaten
- 2 tablespoons flour
- Oil, for frying
- Spring roll pastry wrappers
- Water, to seal the edges of the wrappers
- Sweet and sour spicy sauce
- 2 cups water
- 1/2 cup white vinegar
- 3/4 cup white sugar
- 1 teaspoon salt
- 1/2 cup ketchup
- 3 tablespoons cornstarch
- 3 tablespoons water
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