Lumpia Shanghai - Traeger Grills

Name: Lumpia Shanghai - Traeger Grills
Total time: 60 min
Ingredients: 1 Tablespoon canola oil or similar neutral flavored oil with a high smoke point, plus more for frying; 1/2 Cup yellow onion, diced; 4 garlic cloves, minced; 1 Pound ground pork; 3 Tablespoons soy sauce, preferably low-sodium; 1/2 Teaspoon kosher salt; 1/2 Teaspoon freshly ground black pepper; 1/2 Cup coarsely grated carrots; 1/4 Head small green cabbage, very thinly sliced or shredded; 20 square lumpia or spring roll wrappers, thawed if frozen; 1 egg, beaten, for egg wash; Sweet chili sauce, as needed, for serving

www.traeger.com

Lumpia are crispy Filipino spring rolls, and Shanghai lumpia are a meat-filled version, in this case, ground pork.

View full recipe on www.traeger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

Share this recipe:

Ingredients

1 Tablespoon canola oil or similar neutral flavored oil with a high smoke point, plus more for frying
1/2 Cup yellow onion, diced
4 garlic cloves, minced
1 Pound ground pork
3 Tablespoons soy sauce, preferably low-sodium
1/2 Teaspoon kosher salt
1/2 Teaspoon freshly ground black pepper
1/2 Cup coarsely grated carrots
1/4 Head small green cabbage, very thinly sliced or shredded
20 square lumpia or spring roll wrappers, thawed if frozen
1 egg, beaten, for egg wash
Sweet chili sauce, as needed, for serving